DIETS RICH IN WHOLE GRAINS COULD EXTEND YOUR LIFE!
I just saw this post and it's very educative, it says;
Over
time, regularly eating whole wheat bread, oatmeal or other whole grains
may add years to your lifespan, a new Harvard-led study concludes.....
Whole grains are so healthy that a
person’s risk of an early death drops with every serving added to a
daily diet, according to findings published in JAMA Internal Medicine.
“We saw clear evidence that the more
whole grain intake, the lower the mortality rate is,” said Dr. Qi Sun,
an assistant professor of nutrition at the Harvard School of Public
Health. “When we looked at risk of death from heart disease, there was
an even stronger association.”
The researchers estimate that every
one-ounce serving of whole grains reduced a person’s overall risk of an
early death by five per cent, and their risk of death from heart disease
by nine per cent.
However, eating whole grains did not appear to affect a person’s risk of death from cancer, the study noted.
Sun’s team based the findings on data
from two long-term health studies dating back to the mid-1980s involving
more than 118,000 nurses and health professionals. In the studies,
participants were required to fill out food and diet questionnaires
every two to four years, which included questions about their whole
grain intake.
Freshly harvested grains such as wheat,
barley and oatmeal consist of three parts. An outer shell called the
bran protects the seed. The germ is the small embryo inside the seed
that could sprout into a new plant. And the endosperm — by far the
largest part of the seed — is the potential food supply for a new plant
started from the germ.
In refining grains to make processed
flour, manufacturers typically strip away the bran and the germ —
leaving only the calorie-rich endosperm. But whole grain foods such as
oatmeal, popcorn, brown rice and whole wheat bread and cereal contain
all three parts of the seed.
Over 26 years, there were about 27,000 deaths among the people participating in the two studies, the researchers said.
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